Tenderloin steak is a delicious solution to all types of hunger pangs. It can be had when you wish to cook a casual meal for yourself one afternoon or at a fine dining restaurant while you’re on a date, and it will always end up in a tasty affair.
Though, cooking tenderloin steak at home can be rather tough because of the utmost care and attention you have to invest. Here are a few tips to prepare the perfect steak every time.
Trim it properly
The thick, silvery layer of tissues on the outside of tenderloin is really hard to remove. Use a flexible knife to cut the silver skin off and if it still doesn’t look neat, trim it.
Keep the thickness intact
Uneven or too thin tenderloin would never be cooked properly. To avoid this, straighten the steak and tie a kitchen string around it to come up with a round shape.
Season it properly
Tenderloin steak lacks the meaty taste and not seasoning it properly would lead to a bland preparation. Cover the surface with kosher or sea salt along with some extra flavours, spices and herbs.
Don’t overcook
Unlike other meats, tenderloin doesn’t get juicier on cooking for a long time, but rather becomes dry and tasteless. If you want to come up with a taste like that of steaks at Smokehouse Deli a restaurant in Khan Market, cook the tenderloin rare or medium rare at a temperature of 140°F.
Wait before cutting through the steak
Cutting the tenderloin steak as soon as you’re done cooking would make all the yummy juices to flow out. Avoid that by letting the steak sit for a while to recover all the juices and redistribute them uniformly for a sumptuous taste.
Though, cooking tenderloin steak at home can be rather tough because of the utmost care and attention you have to invest. Here are a few tips to prepare the perfect steak every time.
Trim it properly
The thick, silvery layer of tissues on the outside of tenderloin is really hard to remove. Use a flexible knife to cut the silver skin off and if it still doesn’t look neat, trim it.
Keep the thickness intact
Uneven or too thin tenderloin would never be cooked properly. To avoid this, straighten the steak and tie a kitchen string around it to come up with a round shape.
Season it properly
Tenderloin steak lacks the meaty taste and not seasoning it properly would lead to a bland preparation. Cover the surface with kosher or sea salt along with some extra flavours, spices and herbs.
Don’t overcook
Unlike other meats, tenderloin doesn’t get juicier on cooking for a long time, but rather becomes dry and tasteless. If you want to come up with a taste like that of steaks at Smokehouse Deli a restaurant in Khan Market, cook the tenderloin rare or medium rare at a temperature of 140°F.
Cutting the tenderloin steak as soon as you’re done cooking would make all the yummy juices to flow out. Avoid that by letting the steak sit for a while to recover all the juices and redistribute them uniformly for a sumptuous taste.
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